Seattle magazine's AJ Rathbun wrote this article on the delight to be found in barrel aged cocktails. We were so pleased that our Rosita made it onto his list: "Bringing together Sauza Blue blanco tequila, Dolin dry and rosso vermouths, Campari and angostura bitters in the barrel, this early-evening sipper has suggestions of spices, smoke, herbs and an international presence."Friday, February 3, 2012
The Rosita Cocktail at Tavern Law: Seattle Magazine Reports on Barrel Aged Drinks
Seattle magazine's AJ Rathbun wrote this article on the delight to be found in barrel aged cocktails. We were so pleased that our Rosita made it onto his list: "Bringing together Sauza Blue blanco tequila, Dolin dry and rosso vermouths, Campari and angostura bitters in the barrel, this early-evening sipper has suggestions of spices, smoke, herbs and an international presence."
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