Imbibe Magazine Says Tavern Law is "Where to Go Now"

In the magazine's Scene Scout section, Imbibe magazine has featured Tavern Law in their November/December issue. "Behind the tall, frosted glass windows at the intersection of Madison and 12th Avenue streets in Seattle's Capitol Hill neighborhood, bar manager David Nelson is re-creating long-forgotten cocktails at Tavern Law, the bar recently opened by Spur Gastropub owners Brian McCracken and Dana Tough. Inspired by Nelson's affinity for vintage bar manuals, the cocktail menu is cleverly built like a book divided into chapters of Sours, Flips, Slings and Punches, while the bar's interior is equally vintage in style."

It's a terrific piece and we're honored Imbibe covered our opening.