Wednesday, May 16, 2012

Ten Best Drink Menus in Seattle? Seattle Weekly Names Their List

Thanks to the Weekly for including us in the story: "Tavern Law makes a point of searching out old, dead, lost, and forgotten mixed drinks and bringing them back to life in as close to their original incarnations as possible, sourcing all manner of super-artisan or ridiculously small-batch liquors and mixers and making everything else from scratch. The resulting drinks are not only some of the best you've ever tasted, but inarguable proof that dedicated, bookish bartenders can be just as creative and artistic as the greatest chefs out there. And also that your great-grandma really knew how to party."
photo by Kristin Zwiers



2 comments:

smith williams said...

American Red wines area unit the most effective. No substitute of those wines. On last New Year's Seattle Eve, Drank an excessive amount of , we tend to does not we tend to area unit. we tend to woke Afternoon At one o'clock, we tend to did smash which was embarrassing.

Aimee Rose said...

I think need more description.

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