Pan seared butterfish. $15
fregola sardi, kale, herb couslis
Cod fritters. $9
sauce remoulade, lemon, Chervil
Foie gras terrine. $15
angostura bitters gelee, warm toast
Pork belly. $14
cranberry beans, autumn plums, mustard
Braised shortribs. $15
spaetzle, fondue, red onion jam
Lolla Rossa lettuce. $7
fennel, picholines, parmesan
Baby beets. $9
chicory, Alioli, pecorino Romano
Truffle risotto. $14
celery, Parmesan, olive oil
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I was at the Tavern Law Nov. 15, 2009. The atmosphere was fantastic, service was good, but I must say that the food was extremely salty. I thought the items sounded amazing, but when eating the first few bites, my mouth needed to be quenched immediately with water. I couldn't finish my pan seared butterfish. the salad was good, but salty as well. and then the butterscotch ice cream had salt in it, the ice cream was good, but i couldn't have more salt. perhaps the chef wasn't aware, or maybe this is intentional to keep you purchasing drinks.
i do want to come back again! hopefully next time it will be better!
juliet
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