Saturday, February 27, 2010
David Nelson's Drink in DETAILS Magazine
The March issue of DETAILS magazine has an article by food writer JJ Goode entitled, "Bed and Breakfast". Goode was good enough to include David Nelson's Antoinette cocktail in this story... recipe included. Here it is, "'Day Drinking': The best ways to wash down your breakfast--and potentially get an A.M. party started.
From David Nelson of Tavern Law, Seattle
Combine 3/4 oz each of St-Germain elderflower liqueur, Strega, and freshly squeezed lemon juice in a shaker filled with ice. Shake with conviction, strain into a Champagne flute, and add enough Champagne to fill. Garnish with a lemon twist.
Thanks you DETAILS and Mr. Goode.