Friday, February 5, 2010

DIY or Just Come By: David's Maple Sangaree

In an article by Dr. Cocktail Ted Haigh on the history of sangaree Imbibe Magazine shares David Nelson's top secret Maple Sangaree Cocktail recipe:

Maple Sangaree at Tavern Law
Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spiced sipper from Seattle’s Tavern Law.

1 oz. bourbon
1 oz. calvados
1 oz. maple simple syrup (2:1 maple syrup to water)
Crushed ice
Tools: barspoon
Glass: Collins
Garnish: fresh nutmeg

Combine all ingredients in a glass, fill with crushed ice and stir. Garnish with a grating of nutmeg over the top.

Photo by Philip Thompson for Tavern Law. To read the article in Imbibe visit:

1 comment:

Gretchen Niaki said...

This is SO absolutely fabulous.... Can't wait to hit up Tavern Law next time I'm in Seattle!