In an article by Dr. Cocktail Ted Haigh on the history of sangaree Imbibe Magazine shares David Nelson's top secret Maple Sangaree Cocktail recipe:
Maple Sangaree at Tavern Law
Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spiced sipper from Seattle’s Tavern Law.
1 oz. bourbon
1 oz. calvados
1 oz. maple simple syrup (2:1 maple syrup to water)
Crushed ice
Tools: barspoon
Glass: Collins
Garnish: fresh nutmeg
Combine all ingredients in a glass, fill with crushed ice and stir. Garnish with a grating of nutmeg over the top.
Photo by Philip Thompson for Tavern Law. To read the article in Imbibe visit: bit.ly/937ae2
1 comment:
This is SO absolutely fabulous.... Can't wait to hit up Tavern Law next time I'm in Seattle!
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