"Here, drinks are the sole focus, and the bartender is there to make sure that every single person under his care gets just precisely what they want (or need) to make it through the night. There isn't even a cocktail menu for the upstairs bar, just a raised eyebrow, a questioning glance and a, "So what do you like..." from the man on the other side of the long oak."
Hear more about what Sheehan thinks by clicking on blog title above to read his entire article in the Seattle Weekly.
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